Understanding HS Code 21 Products for Export: Complete HS 21 Import Export Data Guide

Introduction 

HS code 21 (Miscellaneous Edible Preparations) is one of the many categories of widely traded goods, and it has a considerable impact on the global food and beverage business. Products in this code include soups, broths, and sauces, frozen desserts, and processed food preparations, among others; there seems to be no end to the global appetites for these products.  

This chapter is particularly important for exporters and traders from India as the country continues to develop as a competitive supplier of value-added food products on a global basis. HS Code 21 Import Export Data provides businesses with insight into market demand, the most important importing countries, export prices, and better trade decisions.  

Let's get into this blog to help you understand HS Code 21 products for export, know which products are covered under this code, and look at Global Import Export data to know which countries import them. It is a complete HS 21 import export data guide. 

What is HS Code 21? 

The Harmonized System (HS) Code is a globally standardized system used to classify trade products under trade data, and HS Code 21 is used for “Miscellaneous Edible Preparations under Chapter 21.” This chapter covers a broad category of processed and prepared food products that cannot be classified under specific chapters like cereals, beverages, dairy, or meat. 

Products Covered Under HS Code 21 

The products covered in HS Code 21 include a category of processed or prepared foods that cannot be under any specific chapters like cereals, dairy, or beverages. Here is the list of products that comes under it: 

HS Code	Product Category	Products
HS Code 2101	Extracts, Essences & Concentrates	Coffee, tea, and maté extracts.  Roasted chicory and other coffee substitutes.
HS Code 2102	Yeasts & Baking Powders	Active and inactive yeasts.  Prepared baking powders.
HS Code 2103	Sauces & Condiments	Soy sauce, tomato ketchup, mustard, chutneys, mixed seasonings.
HS Code 2104	Soups & Homogenized Food Preparations	Ready-to-eat soups and broths.  Homogenized composite food preparations (including infant food).
HS Code 2105	Ice Cream & Edible Ice	Ice cream and other frozen desserts.
HS Code 2106	Other Food Preparations	Protein concentrates, textured protein substances, supplements, instant food mixes, flavouring powders.

Chapter 21 does not cover: 

• Mixed vegetables  

• Flavored tea  

• Spices  

• Preparations containing more than 20% meat/fish  

• Medicinal yeast  

• Prepared enzymes  

Top Countries Importing HS Code 21 Products from India 

1. United States  The United States is one of the biggest importers of HS Code 21 products from India, as the demand for Indian ethnic food is increasing. It imports sauces, condiments, and ready-to-eat preparations, and there is a steady growth in exports. 

2. United Arab Emirates (UAE)  The UAE is both a consumer and a re-export hub for Indian food products and sauces, mixed seasonings, and processed foods are in high demand in the UAE. This results in both local and Middle Eastern re-exports. 

3. United Kingdom  The United Kingdom can also be considered as one of the biggest importers of HS code 21 from India, as there is an increase in demand for products such as chutney, spice mixes, and ready-to-use sauces due to its multicultural group and the combination of Indian flavors. 

4. Saudi Arabia  As there is a rise in demand for convenient food products, Saudi Arabia imports a significant amount of HS Code 21 products from India. The demand for these products is driven due to food service industries and retail stores. 

5. Russia  Russia has become an important trade destination for India in recent years. The products like Indian sauces, condiments, and flavoring preparations are popular, especially in urban markets. 

6. Nepal  As neighboring countries, there strong trade relations between Nepal and India, so Nepal has a stable demand for Indian HS Code 21 products, especially for packaged food preparations and instant mixes.  

Conclusion 

The demand for HS Code 21 products is rapidly increasing, which includes sauces, condiments, seasoning mixes, and other edible preparations. The US, UAE, UK, Saudi Arabia, Russia, Nepal, and Bangladesh are some of the better markets for Indian exporters. 

Simultaneously, new opportunities are being created in both developed and emerging economies due to changing consumer preferences and creating new opportunities because of diaspora trade, changing retail food environments, and consumer trends. Visit Cybex.in now for accurate HS Code 21 import export data and connect with our team. 

FAQs 

Q1. What is HS Code 21?  HS Code 21 refers to “Miscellaneous Edible Preparations,” which includes an array of food products such as sauces, soups, concentrates, condiments or prepared foods. 

Q2. What is the global demand trend for HS Code 21 products?  The market is increasing steadily, particularly the ready to eat food, instant mixes, sauce, condiments as a result of changes in lifestyles, urbanization and the increase in consumption of packaged food. 

Q3. Do HS Code 21 products require special certifications for export?  Yes. The exporters might require approvals such as FSSAI (India), ISO, HACCP, FDA approval (USA), and Halal certification to the Middle Eastern market. 

Q4. What are the challenges in exporting HS Code 21 products?  Exporters mostly face challenges with food safety standards from Governments, appropriate labeling of goods, tariffs, and cold-chain logistical arrangements, especially for perishable items. 

Q5. How can businesses benefit from HS Code 21 import export data? Businesses can develop insights from HS Code 21 trade data, such as the locations of where items are being traded, the demand levels of the products, and competitor performance levels within the specific HS code.